20 LATEST RESOURCES (2267 INDEXED)
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Serum 25-Hydroxyvitamin D and Risk of Disability in Activities of Daily Living among the Oldest-Old: An Observational and Mendelian Randomization Study · January 2024
Abstracts
Journal of Nutrition
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Estimating Lives Saved by Achieving Dietary Micronutrient Adequacy, with a Focus on Vitamin A Intervention Programs in Cameroon · September 2023
Articles
Journal of Nutrition
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Validation of Mobile Artificial Intelligence Technology–Assisted Dietary Assessment Tool Against Weighed Records and 24-Hour Recall in Adolescent Females in Ghana · June 2023
Articles
Journal of Nutrition
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A More Supportive Social Environment May Protect Against Nutritional Risk: A Cross-Sectional Analysis Using Data From the Canadian Longitudinal Study on Aging · May 2023
Articles
Journal of Nutrition
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Iron Bioavailability Should Be Considered When Modeling Omnivorous, Vegetarian, and Vegan Diets · May 2023
Articles
Journal of Nutrition
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The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study · May 2023
Articles
Journal of Nutrition
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Dietary Inflammatory Patterns Are Associated with Serum TGs and Insulin in Adults: A Community-Based Study in Taiwan · April 2023
Articles
Journal of Nutrition
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Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands · April 2023
Articles
Journal of Nutrition
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Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study with 12 Years of Follow-Up · March 2023
Articles
Journal of Nutrition
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Trends and Patterns of Chickpea Consumption among United States Adults: Analyses of National Health and Nutrition Examination Survey Data · March 2023
Articles
Journal of Nutrition
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Association between Fat-Free Mass Loss, Changes in Appetite, and Weight Regain in Individuals with Obesity · March 2023
Articles
Journal of Nutrition
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Joint Food and Water Insecurity Had a Multiplicative Effect on Women’s Depression in Urban Informal Settlements in Makassar, Indonesia during the COVID-19 Pandemic · March 2023
Articles
Journal of Nutrition
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Population Iron Status in Canada: Results from the Canadian Health Measures Survey 2012–2019 · March 2023
Articles
Journal of Nutrition
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Daily Folic Acid and/or Vitamin B12 Supplementation Between 6 and 30 Months of Age and Cardiometabolic Risk Markers After 6–7 Years: A Follow-Up of a Randomized Controlled Trial · March 2023
Articles
Journal of Nutrition
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Vitamin D Status of People 3 to 79 Years of Age from the Canadian Health Measures Survey 2012–2019 · February 2023
Articles
Journal of Nutrition
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Vegan and Omnivorous High Protein Diets Support Comparable Daily Myofibrillar Protein Synthesis Rates and Skeletal Muscle Hypertrophy in Young Adults · February 2023
Articles
Journal of Nutrition
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Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed Using the NHANES Database · February 2023
Articles
Journal of Nutrition
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Diet Quality and the Fecal Microbiota in Adults in the American Gut Project · February 2023
Articles
Journal of Nutrition
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A Practical Guide to Adjust Micronutrient Biomarkers for Inflammation Using the BRINDA Method · February 2023
Articles
Journal of Nutrition